Apple-Stuffed Pork Tenderloins

Name: Apple-Stuffed Pork Tenderloins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium apple, peeled and chopped; 237 milliliters unsweetened apple juice; 2 Tbsps cornstarch; 1 Tbsp Dijon mustard; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 1 Tbsp olive oil; 1 small onion, chopped; 0 teaspoons pepper; 237 milliliters pomegranate juice; 907 grams pork tenderloins each); 1 teaspoons salt; 2 Tbsps cold water

You can never have too many main course recipes, so give Apple-Stuffed Pork Tenderloins

Instructions

In a small skillet, saute apple and onion in oil until tender.

Ingredients you will need

Apple

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, salt and pepper; cook 1 minute longer.

Ingredients you will need

Salt And Pepper

Garlic

Remove from the heat.

Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Remove plastic; spread apple mixture over meat. Close tenderloins; tie with kitchen string and secure ends with toothpicks.

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Spread

Apple

Meat

Equipment you will use

Kitchen Twine

Toothpicks

Place in an ungreased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 425° for 15 minutes.

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Oven

Meanwhile, in a small saucepan, combine the juices and mustard. Bring to a boil; cook for 5 minutes, stirring occasionally.

Ingredients you will need

Mustard

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth; gradually stir into juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley.

Ingredients you will need

Corn Starch

Parsley

Juice

Water

Pour 3/4 cup sauce over tenderloins.

Ingredients you will need

Sauce

Bake 10-15 minutes longer or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes before slicing.

Serve with remaining sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

1medium

apple, peeled and chopped 237milliliters

unsweetened apple juice 2Tbsps

cornstarch 1Tbsp

Dijon mustard 1Tbsp

minced fresh parsley 1

garlic clove, minced 1Tbsp

olive oil 1small

onion, chopped 0teaspoons

pepper 237milliliters

pomegranate juice 907grams

pork tenderloins each)1teaspoons

salt 2Tbsps

cold water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Luigi Bosca Malbec Lujan de Cuyo DOC. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.

Luigi Bosca Malbec Lujan de Cuyo DOC

Intense violet color with aromas of cherry and ripe plum. Spiced, with mocha and blackberry hints. Gracefully sweet, with a persistent, delicate perfume and an elegant structure.