Apple Strudel

Name: Apple Strudel
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg; 1 Tbsp all-purpose flour; 2 larges Granny Smith apples, peeled, cored and thinly sliced; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 1 a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 2 Tbsps raisins; 1 Tbsp water

Apple Strudel is a dairy free and vegetarian dessert. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 190 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up egg, 3-ounce package puff pas

Instructions

Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, flour and cinnamon in a medium bowl.

Ingredients you will need

Granulated Sugar

Cinnamon

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

Oven

Add the apples and raisins and toss to coat.

Ingredients you will need

Raisins

Apple

Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface.

Ingredients you will need

All Purpose Flour

Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge.

Ingredients you will need

Apple

Roll

Roll up like a jelly roll.

Ingredients you will need

Jelly

Roll

Place seam-side down onto a baking sheet. Tuck the ends under to seal.

Equipment you will use

Baking Sheet

Brush the pastry with the egg mixture.

Ingredients you will need

Egg

Cut several slits in the top of the pastry.

Bake for 35 minutes or until the pastry is golden brown.

Equipment you will use

Oven

Let the pastry cool on the baking sheet on a wire rack for 20 minutes.

Equipment you will use

Baking Sheet

Wire Rack

Sprinkle with the confectioners' sugar, if desired.

Ingredients you will need

Powdered Sugar

For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. The flour helps to thicken the juices released by the apples as they cook.

Ingredients you will need

Raisins

Apple

All Purpose Flour

For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins.

Ingredients you will need

Sliced Almonds

Raisins

Apple

For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens.

Ingredients you will need

Vanilla