Apple Streusel-topped Pumpkin Cake

Name: Apple Streusel-topped Pumpkin Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons Allspice; 1 teaspoon Baking Soda; 177 milliliters Brown Sugar; 177 milliliters canned pumpkin; 2 larges eggs; 355 milliliters Flour; 4 larges Granny Smith apples, peeled, cored, and thinly sliced; 2 teaspoons ground cinnamon; 0 teaspoons Ground Ginger; 2 Tbsps Honey; 0 teaspoons freshly grated nutmeg; 118 milliliters raisins, steeped in boiling water & well drained; 1 teaspoons salt; 79 milliliters sour cream; 3 Tbsps unsalted butter, divided

Apple Streusel-topped Pumpkin Cake is a vegetarian recipe with 8 servings. One serving contains 336 calories, 5g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have eggs, raisins, pumpkin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.