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Apple Stack Cake

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Apple Stack Cake

Apple Stack Cake

Apple Stack Cake might be just the dessert you are searching for. This vegetarian recipe serves 6. One serving contains 1671 calories, 17g of protein, and 38g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 8-inch pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
In a large bowl mix together white sugar, shortening, eggs, soda, baking powder, flour, salt, buttermilk, and vanilla. Divide batter into 6 equal parts. Press into prepared pans.
Ingredients you will need
Baking PowderBaking Powder
Granulated SugarGranulated Sugar
ButtermilkButtermilk
ShorteningShortening
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
PopPop
Equipment you will use
BowlBowl
3
Bake at 450 degrees F (230 degrees C) for ten minutes.
Equipment you will use
OvenOven
4
To Make Filling: To the cooked and mashed apples, add the brown sugar, cinnamon, cloves, and allspice, and mix.
Ingredients you will need
Brown SugarBrown Sugar
AllspiceAllspice
CinnamonCinnamon
AppleApple
CloveClove
5
Layer 1 cake, spread filling between layer on top and sides. Do this with each of the 6 layers.
Ingredients you will need
SpreadSpread
6
Let stand at least 12 hours before cutting.

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score18
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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