Apple-Spice Acorn Squash
Apple-Spice Acorn Squash could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One serving contains 225 calories, 3g of protein, and 5g of fat. This recipe serves 2. Head to the store and pick up ground nutmeg, tart apple, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Honey-Spice Acorn Squash, Honey-Spice Acorn Squash, and Spice-rubbed Pork Loin With Acorn Squash are very similar to this recipe.
Cut squash in half; discard seeds.
Place squash cut side down in a microwave-safe baking dish.
Add 1/2 in. of water. Microwave, uncovered, on high for 10-13 minutes or until almost tender; drain.
Combine the apple, raisins, cinnamon and nutmeg; spoon into squash cavities. Dot with butter. Microwave, uncovered, on high for 6-8 minutes or until squash and apples are tender.
Let stand for 5 minutes before serving.