Apple Sausage Appetizers

Name: Apple Sausage Appetizers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 kgs jars each) unsweetened chunky applesauce; 110 grams packed brown sugar; 110 grams packed brown sugar; 1 medium onion, chopped; 907 grams fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch slices

You can never have too many hor d'oeuvre recipes, so give Apple Sausage Appetizers a try. This gluten free and dairy free recipe serves 20. One serving contains 198 calories, 7g of protein, and 13g of fat. This recipe from Taste of Home requires chunky applesauce, brown sugar, onion, and polish sausage. From preparation to the plate, this recipe takes around 50 minutes. Users who liked this recipe also liked Apple Onion Sausage Appetizers, Sausage Appetizers, and Sausage Appetizers.

Instructions

In a bowl, combine applesauce and brown sugar. Stir in sausage and onion.

Ingredients you will need

Brown Sugar

Applesauce

Sausage

Onion

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 40-50 minutes or until bubbly.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1kgs

jars each) unsweetened chunky applesauce 110grams

packed brown sugar 110grams

packed brown sugar 1medium

onion, chopped 907grams

fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch slices

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.