Apple Salsa

Name: Apple Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh mint; 1 large garlic clove, minced; 2 Granny Smith or other tart green apples, peeled and finely chopped; 1 Tbsp honey; 1 jalapeño, seeded and minced; 3 Tbsps fresh lime juice; 1 teaspoon lime zest; 59 milliliters minced onion; 1 teaspoons salt

Need a gluten free, dairy free, and primal hor d'oeuvre? Apple Salsa could be an outstanding recipe to try. This recipe makes 15 servings with 20 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of mint, lime juice, granny smith, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine.

Instructions

Combine all ingredients in a large bowl. Cover and chill.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh mint 1large

garlic clove, minced 2

Granny Smith or other tart green apples, peeled and finely chopped 1Tbsp

honey 1

jalapeño, seeded and minced 3Tbsps

fresh lime juice 1teaspoon

lime zest 59milliliters

minced onion 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.