Apple Rum Raisin Bread

Name: Apple Rum Raisin Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters dark rum; 2 eggs, beaten; 1 Tbsp all-purpose flour, divided; 1 teaspoons ground cinnamon; 118 milliliters raisins; 237 milliliters sugar; 2 tart apples, peeled; 1 grated, the other chopped into 1/2 inch pieces; 1 Tbsp unsalted butter; 59 milliliters vegetable oil

Apple Rum Raisin Bread might be just the bread you are searching for. This recipe makes 6 servings with 364 calories, 2g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, tart apples, vegetable oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Adjust oven rack to middle position and preheat to 375°. Rub the inside of an 8- by 8-inch baking pan with butter, then coat with 1 tablespoon flour, tipping out and discarding excess. In a small saucepan combine raisins and rum, place over medium low heat until raisins are plump, about 10 minutes.

Ingredients you will need

Raisins

Butter

All Purpose Flour

Dry Seasoning Rub

Rum

Equipment you will use

Baking Pan

Sauce Pan

Oven

In a large bowl combine remaining 2 cups flour, cinnamon, baking powder and baking soda and whisk to combine. Toss both apples in flour mixture and reserve.

Ingredients you will need

Baking Soda