Apple-Rhubarb (and Cardamom) Ice Cream

Name: Apple-Rhubarb (and Cardamom) Ice Cream
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 2
Cuisine: Global
Ingredients: 4 cardamom pods, crushed; 1 inches length of ginger, peeled and minced; 296 milliliters heavy cream; 4 rhubarb stalks; 118 milliliters sugar (or more, to taste); 5 tart apples; 3 Tbsps water

Apple-Rhubarb (and Cardamom) Ice Cream is a gluten free and vegetarian dessert. This recipe serves 2. One serving contains 979 calories, 6g of protein, and 56g of fat. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 6 hours. If you have tart apples, rhubarb stalks, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Chop apples and rhubarb. If you're using a food mill, don't bother to peel or core the apples—just chop them into chunks. If you're using a food processor or blender, make sure to core them, but leave the skin, for color, flavor, and added thickness from its natural pectin. Cook apples and rhubarb with ginger, cardamom pods, and water in a pot until soft, about 30 minutes.

Ingredients you will need

Cardamom Pods