Apple Pumpkin Pie

Name: Apple Pumpkin Pie
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters Granny Smith, Cortland or McIntosh apples, peeled and sliced about 1/8-inch thick (about 3 apples); 79 milliliters brown sugar, firmly packed; 118 milliliters butter or shortening; 2 TBs butter; 1 TB cornstarch; 1 egg, beaten; 177 milliliters evaporated milk; 237 milliliters all-purpose flour; 59 milliliters milk; 1 teaspoons salt; 177 milliliters canned solid packed pumpkin; 79 milliliters sugar; 79 milliliters water

Apple Pumpkin Pie is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 332 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have solid pumpkin, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 59 minutes.