Apple, Potato, and Onion Gratin

Name: Apple, Potato, and Onion Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 Tbsps (1 1/2 sticks) butter, divided; 158 milliliters dry white wine; 2 Tbsps (packed) chopped fresh thyme; 907 grams onions, sliced; 1 kilograms Yukon Gold, yellow Finn, or German Butterball potatoes, peeled, cut into 1/4-inch-thick rounds; 4 teaspoons fine sea salt, divided; 4 teaspoons sugar; 907 grams tart apples (such as Granny Smith, Pippin, or Pink Lady), peeled, halved, cored, cut into 1/4-inch-thick slices; 158 milliliters water

Apple, Potato, and Onion Gratin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 363 calories. Head to the store and pick up water, sugar, thyme, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400°F. Butter 13x9x2-inch glass or ceramic baking dish. Melt 6 tablespoons butter in large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Add onions, thyme, and 2 teaspoons salt; sauté until onions are translucent, about 10 minutes. Increase heat to medium-high; sauté until onions are tender and begin to color, about 8 minutes longer.

Ingredients you will need

Onion

Thyme

Salt

Remove from heat.

Add remaining 6 tablespoons butter, 2/3 cup water, wine, and sugar to skillet; stir and swirl skillet to combine. Bring to boil. Cool onion mixture to lukewarm.

Ingredients you will need

Butter

Onion

Sugar

Water

Wine

Equipment you will use

Frying Pan

Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture in large bowl; toss gently to blend.

Ingredients you will need

Potato

Apple

Onion

Salt

Equipment you will use

Bowl

Transfer to prepared baking dish, spreading evenly. Cover dish with parchment paper, then cover with foil, shiny side down.

Equipment you will use

Baking Paper

Baking Pan

Aluminum Foil

Bake gratin until potatoes are tender, about 55 minutes. Uncover and bake until top browns and juices bubble thickly, about 20 minutes longer. (Can be made 6 hours ahead.

Ingredients you will need

Potato

Equipment you will use

Oven

Let stand uncovered at room temperature. Rewarm, loosely covered with foil, in 300°F oven for 20 minutes.)

Equipment you will use

Aluminum Foil

Oven

Let gratin stand 15 minutes before serving.

This gratin is unusual for having no cream or cheese — letting the lovely seasonal flavors of the produce shine through.

Ingredients you will need

Cheese