Apple Pork Roast

Name: Apple Pork Roast
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 186 milliliters unsweetened apple juice; 188 grams chopped peeled apples; 59 milliliters apricot jam; 1 kgs boneless pork loin roast; 1 Tbsp cornstarch; 2 Tbsps Dijon mustard; 1 teaspoons dried thyme; 2 garlic cloves, sliced; 1 Tbsp reduced-fat sour cream; 180 milliliters reduced-sodium beef broth; 1 teaspoon red wine vinegar; 1 teaspoons rubbed sage

Apple Pork Roast might be It is a good option if you're following a gluten free diet. If you have cream, beef broth, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Cut eight to ten 1-in. slits in top of roast; insert garlic slices. In a large nonstick skillet coated with cooking spray, brown roast on all sides.

Ingredients you will need

Cooking Spray

Garlic

Equipment you will use

Frying Pan

Transfer to a roasting pan.

Equipment you will use

Roasting Pan

In a small bowl, combine the mustard, vinegar, thyme and sage; brush over roast. In a small saucepan, combine the broth, apple juice and jam. Cook and stir over medium heat until jam is melted; pour over roast. Arrange apples around roast.

Ingredients you will need

Apple Juice

Mustard

Vinegar

Apple

Broth

Thyme

Sage

Jam

Equipment you will use

Sauce Pan

Bowl

Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°, basting occasionally.

Equipment you will use

Kitchen Thermometer

Oven

Remove roast to a warm serving platter; let stand for 10 minutes before slicing.

Meanwhile, skim fat from pan juices. Set aside 1/2 cup juices; pour remaining juices and apples into a large saucepan.

Ingredients you will need

Apple

Equipment you will use

Sauce Pan

Frying Pan

Combine cornstarch and sour cream until smooth; stir into reserved pan juices. Stir into saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened.

Ingredients you will need

Corn Starch