Apple Pork Chops

Name: Apple Pork Chops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples - peeled, cored and sliced; 2 Tbsps brown sugar; 0 teaspoons ground cloves; 1 teaspoons ground mustard; 4 servings ground black pepper to taste; 118 milliliters chopped onion; 16 servings 4 (1/2-inch thick) pork chops; 1 teaspoons salt; 2 Tbsps vegetable oil; 177 milliliters hot water

Need a gluten free and dairy free main course? Apple Pork Chops could be a great recipe to try. One portion of this dish contains roughly 116g of protein, 44g of fat, and a total of 970 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 55 minutes. If you have water, ground mustard, vegetable oil, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Heat oil in large skillet.

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Cooking Oil

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Frying Pan

Saute onion in oil for 1 minute, or until tender.

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Onion

Cooking Oil

Remove onion and set aside. Brown pork chops on both sides in oil.

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Pork Chops

Onion

Cooking Oil

Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.

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Salt And Pepper

Apple

Onion

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Baking Pan

In a small bowl, combine brown sugar, mustard, cloves and water.

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Brown Sugar

Mustard

Clove

Water

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Bowl

Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

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Oven

Equipment

Ingredients

Servings:

apples - peeled, cored and sliced 2Tbsps

brown sugar 0teaspoons

ground cloves 1teaspoons

ground mustard 4servings

ground black pepper to taste 118milliliters

chopped onion 16servings

4 (1/2-inch thick) pork chops 1teaspoons

salt 2Tbsps

vegetable oil 177milliliters

hot water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.