Apple Pie with Walnut Topping

Name: Apple Pie with Walnut Topping
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter, melted; 8 servings Pastry for single-crust pie (9 inches); 59 milliliters all-purpose flour; 118 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 177 milliliters heavy whipping cream; 1 Tbsp lemon juice; 1 Tbsp quick-cooking tapioca; 0 teaspoons salt; 177 milliliters sugar; 946 milliliters thinly sliced peeled tart apples; 59 milliliters chopped walnuts

Apple Pie with Walnut Topping is a lacto ovo vegetarian recipe with 8 servings. This dessert has 356 calories, 2g of protein, and 17g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, ground cinnamon, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Maple-Apple Pie with Walnut Crumble Topping, Apple-Raspberry Crumble with Oat-Walnut Topping, and Apple Filled Cinnamon Rolls with Maple Walnut Topping.

Instructions

In a large bowl, combine the apples, cream, tapioca and lemon juice; let stand for 15 minutes.

Ingredients you will need

Lemon Juice

Tapioca

Apple

Cream

Equipment you will use

Bowl

Meanwhile, roll out pastry to fit a 9-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

Combine the sugar, cinnamon, nutmeg and salt; add to apple mixture and toss gently to coat. Spoon filling into pastry.

Ingredients you will need

Cinnamon

Nutmeg

Apple

Sugar

Salt

Bake at 375° for 35 minutes.

Equipment you will use

Oven

In a small bowl, combine the topping ingredients.

Equipment you will use

Bowl

Sprinkle over filling.

Bake 10-15 minutes longer or until crust is golden brown and apples are tender. Cool on a wire rack.

Ingredients you will need

Apple

Crust

Equipment you will use

Wire Rack

Oven

Equipment

Bowl

Oven

Wire Rack

Ingredients

Servings:

118milliliters

packed brown sugar 59milliliters

butter, melted 8servings

Pastry for single-crust pie (9 inches)59milliliters

all-purpose flour 118milliliters

graham cracker crumbs 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 177milliliters

heavy whipping cream 1Tbsp

lemon juice 1Tbsp

quick-cooking tapioca 0teaspoons

salt 177milliliters

sugar 946milliliters

thinly sliced peeled tart apples 59milliliters

chopped walnuts

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie works really well with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. One wine you could try is Villa Sandi Organic Prosecco. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.

Villa Sandi Organic Prosecco

Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, and soft flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.An excellent aperitif, perfect with shellfish or with fried fish.Blend: 100% Glera