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Apple Pie with Hazelnuts and Dried Sour Cherries

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Apple Pie with Hazelnuts and Dried Sour Cherries

Apple Pie with Hazelnuts and Dried Sour Cherries

The recipe Apple Pie with Hazelnuts and Dried Sour Cherries could satisfy your American craving in about 45 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 9g of protein, 44g of fat, and a total of 759 calories. Not a lot of people really liked this dessert. If you have granulated sugar, tart cherries, golden flavorful apples, and a few other ingredients on hand, you can make it.

Instructions

1
Bring cherries and Merlot to boil in small saucepan over medium-high heat.
Ingredients you will need
CherriesCherries
MerlotMerlot
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and cool.
3
Let stand at room temperature overnight.
4
Drain well.
1
Combine flour, butter, sugar, and salt in bowl of electric mixer.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Hand MixerHand Mixer
BowlBowl
2
Place bowl in freezer 15 minutes. Using electric mixer fitted with paddle attachment, beat mixture on low speed until pea-size clumps form.
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Hand MixerHand Mixer
BowlBowl
3
Drizzle 2/3 cup ice water over mixture and beat just until dough comes together. Gather dough into ball; divide into 2 pieces. Flatten each into disk. Wrap each separately in plastic; chill at least 8 hours and up to 1 day.
Ingredients you will need
WaterWater
DoughDough
WrapWrap
4
Let 1 dough disk stand at room temperature 15 minutes to soften slightly.
Ingredients you will need
DoughDough
5
Roll out on lightly floured surface to 13-inch round.
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RollRoll
6
Transfer to 9-inch-diameter deep-dish glass pie dish. Trim overhang to 1 inch. Fold in overhang, forming double-thick sides. Refrigerate at least 30 minutes and up to 6 hours.
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Pie FormPie Form
1
Preheat oven to 450°F. Toss apples, 1/3 cup sugar, and cinnamon in large bowl to combine.
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CinnamonCinnamon
AppleApple
SugarSugar
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BowlBowl
OvenOven
2
Transfer to large rimmed baking sheet. Roast until apples soften slightly, about 15 minutes. Cool apple mixture. Reduce oven temperature to 425°F. Toss cherries, apple mixture, and hazelnuts in large bowl to combine.
Ingredients you will need
HazelnutsHazelnuts
CherriesCherries
AppleApple
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
OvenOven
3
Let second dough disk stand at room temperature 15 minutes to soften slightly.
Ingredients you will need
DoughDough
4
Roll out disk on lightly floured surface to 13-inch round.
Ingredients you will need
RollRoll
5
Transfer filling to dough-lined dish.
Ingredients you will need
DoughDough
6
Brush edge of crust with egg glaze. Drape dough over filling. Trim top dough overhang to 1 inch. Press top and bottom dough edges together to seal. Crimp edges decoratively. Using sharp knife, cut 4 slashes in top of dough to allow steam to escape.
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GlazeGlaze
DoughDough
EggEgg
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KnifeKnife
7
Brush dough with egg glaze; sprinkle with raw sugar crystals.
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Raw SugarRaw Sugar
DoughDough
GlazeGlaze
EggEgg
8
Bake pie 30 minutes. Reduce oven temperature to 350°F. Tent pie with foil. Continue baking until apples are tender and juices are bubbling thickly, about 25 minutes longer. Cool slightly.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
9
Serve warm or at room temperature with ice cream. (Can be made 8 hours ahead.
Ingredients you will need
Ice CreamIce Cream
10
Let stand on rack at room temperature.)
DifficultyHard
Ready In45 m.
Servings10
Health Score6
CuisinesAmerican
Dish TypesSide Dish
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