Apple Pie & Ice Cream Frosted Cupcakes

Name: Apple Pie & Ice Cream Frosted Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons Allspice; 4 teaspoons Allspice; 2 Tbsps Apple Syrup From Apple Slices; 59 milliliters Apple Jelly; 118 milliliters Apple Jelly; 2 Tbsps Brown Sugar; 1 teaspoons Cinnamon; 1 teaspoon Cinnamon; 227 grams Cream Cheese; 2 Eggs; 1 Plus 2 Tbsp Granulated Sugar; 59 milliliters Milk; 0 teaspoons Nutmeg; 0 teaspoons Nutmeg; 1 Pink Lady Apple; 2 Pink Lady Apples; Cored; 118 milliliters Salted Butter; 237 milliliters Plus 2 Tbsp Self Rising Flour; 473 milliliters Sugar; 2 teaspoons Sugar; 1 teaspoon Vanilla Extract; 118 milliliters Vanilla Bean Ice Cream

Apple Pie & Ice Cream Frosted Cupcakes might be just the American recipe you are searching for. This recipe makes 12 servings with 490 calories, 4g of protein, and 24g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, plus 2 tbsp self rising flour, nutmeg, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all filling ingredients in an 8 cup microwave safe bowl, stir until well combined and cover with plastic. Microwave apple filling on high for 4 minutes, remove plastic, then stir and let cool. Apple Slice

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Apple

Equipment you will use

Microwave

Bowl

Place all the cupcake ingredients, except the milk, into a food processor and blend for 45 seconds, scraping down sides.

Ingredients you will need

Cupcakes

Milk

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Food Processor

Add milk by slowly pouring into creamed mixture and process for 60 seconds. Divide cupcake batter between the 12 muffin cups.

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Cupcakes

Milk

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Muffin Liners

Bake 15-18 minutes, or until the cupcakes spring back when gently touched with a finger.

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Cupcakes

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Oven

Remove cupcakes and cool on a wire rack.Cream Frosting:Beat all frosting ingredients until smooth and creamy, about 2 minutes. Cool in refrigerator until cupcakes have completely cooled. To assemble cupcakes, use a sharp knife with a narrow blade, to cut about a 1 inch wide peg out of center of each cupcake. Divide filling into the 12 cavities, allowing filling to heap in a mound on top of cupcake.

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Cupcakes

Frosting

Cream

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Wire Rack

Knife

Place frosting in a gallon plastic bag and make a 1/2 inch cut at one corner. Swirl frosting on the outer edge of the mound of apple pie filling and then swirl over the mound.

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Apple Pie Filling

Frosting

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Ziploc Bags

Place one spiced apple slice on top of the frosting.

Ingredients you will need

Frosting

Apple

Equipment

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.