Apple Pie Ice Cream
You can never have too many dessert recipes, so give Apple Pie Ice Cream a try. This recipe serves 6. One serving contains 611 calories, 9g of protein, and 45g of fat. It can be enjoyed any time, but it is especially good for Summer. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up apples, kosher salt, evaporated milk, and a few other things to make it today.
In a large, heavy saucepan, melt butter on medium heat until foam subsides, then raise heat to high and stir in apples and 1/4 teaspoon salt. Cook, stirring frequently, until apples begin to breakdown into something like applesauce, about 15 minutes. Reduce heat to medium and continue to cook until apples become a relatively smooth sauce that can be dragged across the bottom of the pan with a wooden spoon.
Add 1/4 cup sugar, increase heat to high, and cook until apples turn a dark caramel color, 2 to 3 minutes. Stir frequently to avoid burning.
Transfer apples to blender and add evaporated milk. Purée for 30 seconds until very smooth. Set saucepan aside to cool.
Whisk together egg yolks and 1/2 cup sugar in saucepan until well combined, then whisk in apple purée, cream, cinnamon, and remaining 1/2 teaspoon salt. Cook on medium heat, whisking frequently to dissolve browned pits in bottom of pan, until a custard forms on the back of a spoon but a swiped finger leaves a clean line, 10 to 15 minutes.
Pour custard through a strainer into an airtight container, cover, and chill overnight or at least six hours. The next day, churn according to manufacturer's instructions.
Transfer back to airtight container, quickly stir in tea biscuits, and chill in freezer for at least three hours before serving.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "