Apple Pie Cupcakes
Apple Pie Cupcakes might be just the American recipe you are searching for. This recipe serves 8. One serving contains 62 calories, 0g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 1 hour. If you have juice of lemon, granny smith apples, salt, and a few other ingredients on hand, you can make it. Several people really liked this dessert. com. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat oven to 400F. Lightly spray 8 regular-size muffin cups with cooking spray.
In 10-inch skillet, melt 2 tablespoons butter over medium-high heat.
Add apples; cook about 5 minutes, stirring occasionally, until softened.
Sprinkle with 2 tablespoons brown sugar, the cinnamon and salt. Cook 5 minutes longer or until tender. Stir in lemon juice.
Meanwhile, in small bowl, mix Topping ingredients with fork or hands until crumbly. Set aside.
Separate dough into 8 rolls. Flatten each into 4-inch round; place in muffin cup.
Divide Apple Filling evenly onto rolls in muffin cups. Divide Topping evenly over Filling.
Bake 10 to 12 minutes or until bubbly and tops are lightly browned. Cool slightly before removing from muffin cups. Cool completely, about 30 minutes.
Serve cupcakes topped with whipped cream and a drizzle of syrup.