Apple Pie Crescents

Name: Apple Pie Crescents
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon apple pie spice; 73 grams packed brown sugar; 3 Tbsps butter, melted; 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices; 227 grams Pillsbury® refrigerated crescent dinner rolls

Apple Pie Crescents is a dessert that serves 8. One serving contains 182 calories, 1g of protein, and 10g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have apple pie spice, granny smith apple, crescent dinner rolls, and a few other ingredients on hand, you can make it. Several people really liked this American dish. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.

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Baking Paper

Baking Sheet

Oven

In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.

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Butter

Apple

Dough

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Bowl

In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple.

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Apple Pie Spice

Brown Sugar

Apple

Dough

Wrap

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Bowl

Place on cookie sheet.

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Baking Sheet

Brush with remaining butter.

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Butter

Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

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Refrigerated Crescent Rolls

Apple

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Oven

Equipment

Ingredients

Servings:

1teaspoon

apple pie spice 73grams

packed brown sugar 3Tbsps

butter, melted 1small

Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices 227grams

Pillsbury® refrigerated crescent dinner rolls

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie on the menu? Try pairing with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. You could try Taittinger Brut La Francaise ( Magnum). Reviewers quite like it with a 5 out of 5 star rating and a price of about 160 dollars per bottle.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.