Name: Apple Pie
Prep time: 7 h 16 min
Cook time: 7 h 16 min
Total time: 7 h 16 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters firmly packed light brown sugar; 4 teaspoons cornstarch; 1 egg white, beaten with 1 tsp. water; 591 milliliters all-purpose flour; 907 grams Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick; 2 teaspoons granulated sugar; 1 teaspoons ground cinnamon; 3 Tbs ice water; 1 Tb fresh lemon juice; 0 teaspoons freshly grated nutmeg; 907 grams Pink Lady apples, peeled, cored and cut into slices 1/4 inch thick; 1 teaspoon salt; 16 Tbs (2 sticks) cold unsalted butter, cut into 1/2-inch dice

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Apple Pie

Apple Pie is a vegetarian dessert. This recipe serves 8. One serving contains 527 calories, 5g of protein, and 24g of fat. This recipe is typical of American cuisine. A mixture of granny smith apples, cornstarch, pink lady apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 7 hours and 16 minutes.