Apple-Parsnip Mash

Name: Apple-Parsnip Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams apples (such as honeycrisp or fuji), peeled, cored, and cut into 1/2-inch pieces; 4 servings coarse salt and ground pepper; 454 grams parsnips, peeled and cut into 1/2-inch pieces; 1 Tbsp unsalted butter; 237 milliliters water

Apple-Parsnip Mash is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 169 calories, 2g of protein, and 3g of fat. A mixture of apples, coarse salt and ground pepper, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.