Apple-Onion Pork Chops

Name: Apple-Onion Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil, divided; 0 teaspoons pepper; 454 grams lean boneless pork loin chops each); 473 milliliters sliced red onions (1/2-inch slices); 3 Tbsps red wine vinegar; 1 teaspoons salt; 1 large tart apple, peeled and chopped

You can never have too many main course recipes, so give Apple-Onion Pork Chops a try. One serving contains 270 calories, 25g of protein, and 15g of fat. This recipe serves 4. A mixture of tart apple, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet, brown chops in 1 tablespoon oil on both sides over medium-high heat.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. In the same skillet, cook onions and apple in remaining oil over low heat until golden brown, about 30 minutes.

Ingredients you will need

Onion

Apple

Cooking Oil

Equipment you will use

Frying Pan

Return pork chops to the pan.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Add vinegar; cook for 2 minutes. Stir in the broth. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until meat is tender.

Ingredients you will need

Vinegar

Broth

Meat

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

reduced-sodium chicken broth 2Tbsps

olive oil, divided 0teaspoons

pepper 454grams

lean boneless pork loin chops each)473milliliters

sliced red onions (1/2-inch slices)3Tbsps

red wine vinegar 1teaspoons

salt 1large

tart apple, peeled and chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.