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Apple-Oat Upside-Down Cake

Apple-Oat Upside-Down Cake
Apple-Oat Upside-Down Cake might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 277 calories, 4g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of egg substitute, stick margarine, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 3 ingredients in a small bowl; let stand 10 minutes. Stir in egg substitute and vanilla.
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Egg SubstituteEgg Substitute
VanillaVanilla
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BowlBowl
3
Pour butter in the bottom of a 9-inch cake pan coated with cooking spray.
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Cooking SprayCooking Spray
ButterButter
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4
Sprinkle with 1/4 cup sugar. Arrange the apple slices spokelike on top of sugar, working from center of pan to edge.
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AppleApple
SugarSugar
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5
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
6
Combine 3/4 cup sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk.
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Baking SodaBaking Soda
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
7
Add oat mixture; stir just until moist.
8
Pour batter into prepared pan.
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9
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.
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OvenOven
Frying PanFrying Pan
10
Place a plate upside down on top of cake; invert onto plate.
11
Cut into wedges.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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