Apple Nut Bread

Name: Apple Nut Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters grated peeled apple; 1 teaspoon baking soda; 118 milliliters butter, softened; 2 Tbsps buttermilk; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters chopped nuts; 1 teaspoons salt; 237 milliliters sugar, divided; 1 teaspoons vanilla extract

Apple Nut Bread is a vegetarian bread. This recipe serves 16. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 223 calories. Head to the store and pick up ground cinnamon, buttermilk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large bowl, cream the butter and 1 cup sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts.

Ingredients you will need

Baking Soda

Buttermilk

Apple

All Purpose Flour

Nuts

Salt

Pour into a greased and floured 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Combine cinnamon and remaining sugar; sprinkle over batter.

Ingredients you will need

Cinnamon

Sugar

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

Equipment you will use

Toothpicks