Apple-Kraut Tuna Sandwich

Apple-Kraut Tuna Sandwich
Need a dairy free and pescatarian main course? Apple-Kraut Tuna Sandwich could be an awesome recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 234 calories, 25g of protein, and 3g of fat each. A mixture of apple, dijon mustard, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Mix tuna, sauerkraut, apple, Dijon mustard, and red wine vinegar in a bowl.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Dijon MustardDijon Mustard
SauerkrautSauerkraut
AppleApple
TunaTuna
Equipment you will use
BowlBowl
2
Serve on toasted wheat bread.
Ingredients you will need
BreadBread
WheatWheat

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyEasy
Ready In15 m.
Servings2
Health Score37
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