Apple Kolaches

Name: Apple Kolaches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 355 milliliters finely chopped peeled apples; 237 milliliters butter, softened; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 5 teaspoons 2% milk; 1 teaspoons vanilla extract

The recipe Apple Kolaches can be made in about 40 minutes. This hor d'oeuvre has 130 calories, 1g of protein, and 9g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into two portions; cover and refrigerate for 2 hours or until easy to handle.

Ingredients you will need

Cream Cheese

Butter

Dough

All Purpose Flour

Equipment you will use

Bowl

Preheat oven to 400°. In a small bowl, combine apples and cinnamon. On a lightly floured surface, roll one portion of dough into a 15x9-in. rectangle; cut into 3-in. squares.

Ingredients you will need

Cinnamon

Apple

Dough

Roll

Equipment you will use

Bowl

Oven

Place a teaspoonful of apple mixture in center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.

Ingredients you will need

Apple

Dough

Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and apple mixture.

Ingredients you will need

Apple

Dough

Equipment you will use

Baking Sheet

Bake 10-12 minutes or until bottoms are lightly browned. Cool 1 minute before removing from pans to wire racks.

Equipment you will use

Oven

Combine icing ingredients; drizzle over warm kolaches.

Ingredients you will need

Icing

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

355milliliters

finely chopped peeled apples 237milliliters

butter, softened 237milliliters

confectioners' sugar 227grams

package cream cheese, softened 473milliliters

all-purpose flour 0teaspoons

ground cinnamon 5teaspoons

2% milk 1teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Veuve Clicquot Demi-Sec ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Veuve Clicquot Demi-Sec ( half-bottle)

Demi-Sec is blended largely from Pinot Noir with Chardonnay and Pinot Meunier as well as reserve wines. The liqueur dexpédition (carefully prepared and dosed with 45 g per litre by our oenologists) gives it a sweeter yet still very fresh harmony. Demi-Sec is at its best when served with desserts. You could even serve it in a carafe, not to decant it but to admire the colour and the delicate bubbles of this elegant wine.