Apple Goat Cheese Bruschetta

Name: Apple Goat Cheese Bruschetta
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices thin slices French bread; 1 teaspoons chopped fresh thyme; 1 Fuji apple - peeled, cored, and chopped; 59 milliliters crumbled goat cheese; 0 teaspoons coarse ground black pepper; 1 teaspoons chopped fresh oregano

You can never have too many hor d'oeuvre recipes, so give Apple Goat Cheese Bruschettan a try. This vegetarian recipe serves 8. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 216 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 12 minutes. Head to the store and pick up coarse ground pepper, thyme, fuji apple, and a few other things to make it today.

Instructions

Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.

Equipment you will use

Oven

Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.

Ingredients you will need

Goat Cheese

Oregano

Pepper

Apple

Bread

Thyme

Toast

Equipment you will use

Baking Sheet

Broiler

Bowl

Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Ingredients you will need

Goat Cheese

Cheese

Bread

Equipment you will use

Oven

Equipment

Ingredients

Servings:

8slices

thin slices French bread 1teaspoons

chopped fresh thyme 1

Fuji apple - peeled, cored, and chopped 59milliliters

crumbled goat cheese 0teaspoons

coarse ground black pepper 1teaspoons

chopped fresh oregano

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.