Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing

Name: Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters apple jelly; 237 milliliters apple juice; 0 teaspoons black pepper; 79 milliliters chopped carrot; 79 milliliters chopped celery; 170 grams 1/4 cups diced ham (about; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 2 teaspoons minced peeled fresh ginger; 1 garlic clove, minced; 1 Tbsp garlic powder; 227 grams 1/2 cups chopped Granny Smith apple (about; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 0 teaspoons ground ginger; 1 teaspoon grated lemon rind; 118 milliliters chopped onion; 1 kilograms boned pork loin roast; 0 teaspoons salt; 1 teaspoons salt; 1 Tbsp butter or stick margarine; 1 liters (1/2-inch) cubed white bread (about 8 slices)

Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing might be just the main course you are searching for. Watching your figure? This dairy free recipe has 377 calories, 37g of protein, and 8g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. Thanksgiving will be even more special with this recipe. If you have thyme, salt, salt, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare the stuffing, arrange bread cubes in a single layer on a jelly-roll pan.

Ingredients you will need

Bread Cubes

Stuffing

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 400 for 6 minutes or until toasted; set aside. Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Add ham; saut 4 minutes or until lightly browned.

Ingredients you will need

Ham

Add onion and next 5 ingredients (onion through garlic); cook over medium-high heat 5 minutes or until tender.

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Garlic

Onion

Add apple, salt, and 1/4 teaspoon pepper; cook 2 minutes.

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Pepper

Apple

Salt

Add bread cubes and apple juice to stuffing mixture, stir gently. Set aside.

Ingredients you will need

Apple Juice

Bread Cubes

Stuffing

To prepare roast, trim fat from pork.

Ingredients you will need

Pork

Combine garlic powder and next 6 ingredients (garlic powder through 1/4 teaspoon pepper) in a small bowl; rub evenly over pork.

Ingredients you will need

Garlic Powder

Pepper

Pork

Dry Seasoning Rub

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Bowl

Place pork on a broiler pan coated with cooking spray; insert meat thermometer into thickest portion of pork.

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Cooking Spray

Meat

Pork

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Kitchen Thermometer

Broiler Pan

Bake at 400 for 30 minutes.

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Oven

Combine the jelly, ginger, and lemon rind in a small bowl.

Ingredients you will need

Lemon Peel

Ginger

Jelly

Equipment you will use

Bowl

Brush jelly mixture over roast. Spoon the stuffing onto the broiler pan around pork. Cover with foil, and bake at 400 for 15 minutes; uncover and bake an additional 15 minutes or until thermometer reaches 155, basting pork occasionally with jelly mixture. Cover and let stand 10 minutes before slicing.

Ingredients you will need

Stuffing

Jelly

Pork

Equipment you will use

Broiler Pan

Kitchen Thermometer

Oven

Aluminum Foil