Apple-Glazed Pork Chops

Name: Apple-Glazed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider or apple juice; 2 Tbsps brown sugar, divided; 2 Tbsps butter; 2 Tbsps canola oil; 1 Tbsp cornstarch; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried thyme; 118 milliliters sliced onion; 4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each); 1 teaspoon salt; 2 larges tart apples, sliced; 1 Tbsp cold water

Apple-Glazed Pork Chops might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 434 calories, 29g of protein, and 22g of fat. Head to the store and pick up onion, brown sugar, center-cut pork loin chops, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large skillet, brown pork chops in oil.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a meat thermometer reads 160°:.

Ingredients you will need

Brown Sugar

Rosemary

Cider

Thyme

Meat

Salt

Equipment you will use

Kitchen Thermometer

Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened.

Ingredients you will need

Brown Sugar

Apple

Butter

Onion

Equipment you will use

Frying Pan

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

237milliliters

apple cider or apple juice 2Tbsps

brown sugar, divided 2Tbsps

butter 2Tbsps

canola oil 1Tbsp

cornstarch 0teaspoons

dried rosemary, crushed 0teaspoons

dried thyme 118milliliters

sliced onion 4

bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)1teaspoon

salt 2larges

tart apples, sliced 1Tbsp

cold water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.