Apple-Glazed Beef Brisket

Name: Apple-Glazed Beef Brisket
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Jewish
Ingredients: 79 milliliters apple jelly; 454 grams fresh beef brisket; 0 teaspoons curry powder; 1 teaspoons Dijon mustard; 1 garlic clove, halved; 1 teaspoon minced green onion; 1 small onion, quartered; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp vegetable oil; 237 milliliters water; 2 Tbsps white wine or white grape juice

The recipe Apple-Glazed Beef Brisket is ready in around 3 hours and 15 minutes and is definitely a super gluten free and dairy free option for lovers of Jewish food. This recipe serves 4. One serving contains 302 calories, 24g of protein, and 12g of fat. A mixture of garlic clove, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Hanukkah will be even more special with this recipe. It works well as a main course.

Instructions

In a large skillet, brown meat in oil on both sides; drain.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.

Ingredients you will need

Whole Clove

Garlic

Onion

Water

Meat

Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted.

Ingredients you will need

Curry Powder

Apple Jelly

Green Onions

Mustard

Pepper

Jelly

Juice

Salt

Wine

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Sauce Pan

Place meat in a greased foil-lined 11-in. x 7-in. baking dish.

Ingredients you will need

Meat

Equipment you will use

Baking Pan

Aluminum Foil

Pour half of sauce over meat.

Ingredients you will need

Sauce

Meat

Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times

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Meat

Equipment you will use

Oven

Serve with remaining sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

79milliliters

apple jelly 454grams

fresh beef brisket 0teaspoons

curry powder 1teaspoons

Dijon mustard 1

garlic clove, halved 1teaspoon

minced green onion 1small

onion, quartered 0teaspoons

pepper 0teaspoons

salt 1Tbsp

vegetable oil 237milliliters

water 2Tbsps

white wine or white grape juice

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Lagier Meredith Syrah. Reviewers quite like it with a 4 out of 5 star rating and a price of about 43 dollars per bottle.

Lagier Meredith Syrah

Our Syrah has been described as having one foot in the Northern Rhône and one foot in Northern California. The flavor is reminiscent of the Northern Rhône with its spice and white pepper and violet aromas, but it has more extract and body. In many red wines, big color usually means big tannin, but (for reasons we may never understand) our wine is not harshly tannic so it drinks well when it is young.