Apple Gingerbread Cake

Apple Gingerbread Cake
Apple Gingerbread Cake is a dairy free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 240 calories. It can be enjoyed any time, but it is especially good for Christmas. If you have water, pecans, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large bowl, beat the cake mix, water and egg until combined.
Ingredients you will need
Cake MixCake Mix
WaterWater
EggEgg
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BowlBowl
2
Add apple; stir to combine.
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AppleApple
3
Transfer to a greased 11-in. x 7-in. baking dish.
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Baking PanBaking Pan
4
Combine pecans and brown sugar; sprinkle over the top.
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Brown SugarBrown Sugar
PecansPecans
5
Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyNormal
Ready In30 m.
Servings9
Health Score1
Dish TypesDessert
OccasionsChristmas
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