Apple Gingerbread Cake
Apple Gingerbread Cake is a dairy free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 240 calories. It can be enjoyed any time, but it is especially good for Christmas. If you have water, pecans, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large bowl, beat the cake mix, water and egg until combined.
Add apple; stir to combine.
Transfer to a greased 11-in. x 7-in. baking dish.
Combine pecans and brown sugar; sprinkle over the top.
Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.