Apple-Ginger Chutney

Name: Apple-Ginger Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters firmly packed brown sugar; 1 teaspoon cayenne; 946 milliliters cider vinegar; 118 milliliters chopped crystallized ginger; 2 teaspoons minced garlic; 2 lemons (12 oz. total); 473 milliliters raisins; 907 grams red bell peppers; 2 teaspoons salt; 2 kilograms sweet-tart apples such as Jonathan or Gravenstein; 6 servings Canning Instructions

Apple-Ginger Chutney requires approximately 45 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 988 calories, 4g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly brown sugar, cider vinegar, crystallized ginger, and a few other things to make it today. It works well as a condiment.

Instructions

Follow steps 1 through 4 of Canning Instructions, using seven pint-size jars.

Peel, core, and chop apples; you should have 2 1/2 quarts. Stem, seed, and chop peppers; you should have 1 quart.

Ingredients you will need

Peppers

Apple

Cut off and discard peel and outer membrane from lemons. Finely chop lemons, discarding seeds; you should have 1/2 cup, including juices.

Ingredients you will need

Lemon

Seeds

In an 8- to 10-quart pan, combine apples, bell peppers, lemons, vinegar, sugar, raisins, ginger, garlic, salt, and cayenne. Measure volume. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and stir often until mixture is thick and reduced by 1/4, 35 minutes to 1 hour.

Ingredients you will need

Bell Pepper