Apple Fruit Cake

Name: Apple Fruit Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings all purpose flour; 15 servings almond flour; 15 servings hard apple cider; 15 servings apples; 15 servings apricot preserves; 15 servings baking powder; 15 servings butter; 15 servings candied cherries; 15 servings Confectioners sugar; 15 servings dark brown sugar; 15 servings eggs; 15 servings golden raisins; 15 servings prunes; 15 servings pumpkin pie spice; 15 servings raisins; 15 servings salt; 15 servings fondant

Apple Fruit Cake is a vegetarian dessert. This recipe serves 15. One serving contains 494 calories, 9g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of apricot preserves, butter, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

The day before baking, bring all the fruit, cider, and spice to a simmer. Cover and simmer for 20 minutes, or until most of the liquid has been absorbed.

Ingredients you will need

Cider

Fruit

Remove from the heat, cover, and let stand at least 12 hours at room temperature.

Preheat the oven to 325F (160C) Lightly butter the cake pan and line the bottom and sides with parchment paper.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Cake Form

Oven

Sift the flour, baking powder, and salt together. Cream the butter and sugar with an electric mixer about 3 minutes. Gradually beat in the eggs. Stir in the flour mixture and ground almonds, then the soaked fruit and its liquid.

Ingredients you will need

Almond Meal