Apple-filled Crêpes With Caramel Sauce

Name: Apple-filled Crêpes With Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 8 crêpes; 118 milliliters dark brown sugar; 118 milliliters granulated sugar; 118 milliliters heavy cream; 907 grams large apples (about ; I like Golden Delicious; 1 pinch Pinch salt; 6 Tbs unsalted butter; 1 teaspoons pure vanilla extract; 4 servings Vanilla ice cream or whipped cream

Apple-filled Crêpes With Caramel Sauce might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 32g of fat, and From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

crêpes 118milliliters

dark brown sugar 118milliliters

granulated sugar 118milliliters

heavy cream 907grams

large apples (about ; I like Golden Delicious 1pinch

Pinch salt 6Tbs

unsalted butter 1teaspoons

pure vanilla extract 4servings

Vanilla ice cream or whipped cream

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.