Apple Enchiladas

Name: Apple Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 595 grams apple fruit filling; 118 milliliters firmly packed light brown sugar; 79 milliliters butter or margarine; 6 8-inchs (8-inch) flour tortillas; 1 teaspoon ground cinnamon; 118 milliliters sugar; 118 milliliters water

Apple Enchiladas might be just the Mexican recipe you are searching for. This recipe serves 6. One serving contains 478 calories, 4g of protein, and 14g of fat. A mixture of apple fruit filling, firmly brown sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon.

Ingredients you will need

Cinnamon

Tortilla

Fruit

Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Pour over enchiladas; let stand 30 minutes.

Bake at 350 for 20 minutes.

Equipment you will use

Oven

Equipment

Baking Pan

Sauce Pan

Oven

Ingredients

Servings:

595grams

apple fruit filling 118milliliters

firmly packed light brown sugar 79milliliters

butter or margarine 68-inchs

(8-inch) flour tortillas 1teaspoon

ground cinnamon 118milliliters

sugar 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.