Apple Dutch Baby

Apple Dutch Baby
Apple Dutch Baby is a vegetarian side dish. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 260 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, confectioners' sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 400°.
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OvenOven
2
Place butter in a 13x9-in. baking dish.
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ButterButter
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Baking PanBaking Pan
3
Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon.
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Brown SugarBrown Sugar
CinnamonCinnamon
AppleApple
4
Bake 15-18 minutes longer or until apples are tender.
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AppleApple
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OvenOven
5
Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
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Baking PowderBaking Powder
Egg WhitesEgg Whites
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
6
Fold egg whites into egg yolk mixture.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
7
Spread over apples.
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AppleApple
SpreadSpread
8
Bake at 400° 12-15 minutes or until set and golden. If desired, sprinkle with confectioner's sugar.
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SugarSugar
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
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