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Apple Dapple Cake

Apple Dapple Cake
Apple Dapple Cake might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 537 calories, 8g of protein, and 24g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, coconut, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Combine oil, butter or margarine, and sugar together. Beat well with a mixer.
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ButterButter
SugarSugar
Cooking OilCooking Oil
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BlenderBlender
3
Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts.
Ingredients you will need
Baking SodaBaking Soda
CoconutCoconut
RaisinsRaisins
VanillaVanilla
WalnutsWalnuts
AppleApple
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
4
Pour batter in prepared pan.
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Frying PanFrying Pan
5
Bake for 90 minutes.
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OvenOven
6
Remove cake from oven.
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OvenOven
7
Let it cool in the pan for a few minutes, and then remove from pan.
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Frying PanFrying Pan
8
If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
GlazeGlaze
MilkMilk
Equipment you will use
Sauce PanSauce Pan
9
Pour over warm cake.
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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