Apple, Currant, And Caraway Stuffed Chicken Breasts

Name: Apple, Currant, And Caraway Stuffed Chicken Breasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons all purpose four; 237 milliliters unfiltered apple cider; 1 teaspoon Caraway Seeds; 3 ribs x celery ribs, finely diced; 237 milliliters Chicken broth; 3 Tbsps dried currants; 59 milliliters chopped fresh flat leaf parsley; 4 servings Kosher salt and freshly ground black pepper, to taste; 1 medium x medium onion, finely chopped; 118 milliliters coarse fresh rye bread crumbs, with or without seeds; 3 Tbsps Unsalted Butter; 6 Tbsps Vegetable Oil; 1 x FOR THE STUFFING --- Granny Smith Apple, cored, peeled and finely chopped; 6 x FOR THE CHICKEN AND PAN SAUCE --- skinless boneless chicken breast halves

This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 28g of fat, and a total of 331 calories. If you have chicken broth, unfiltered apple cider, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.