Apple crumble loaf

Name: Apple crumble loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 140 grams butter, cut into small pieces, plus extra for the tin; 250 grams self-raising flour; 2 teaspoons mixed spice; 140 grams light muscovado sugar; 100 grams raisin; 3 larges eggs, beaten; 2 apples, peeled, cored and chopped; 5 Tbsps milk; 1 Tbsp plain flour; 25 grams butter; 25 grams light muscovado sugar; 1 Tbsp roughly chopped hazelnuts

Need a lacto ovo vegetarian dessert? Apple crumble loaf could be an outstanding recipe to try. This recipe serves 10. One portion of this dish contains around 6g of protein, 16g of fat, and a total of 359 calories. 305 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe from BBC Good Food requires milk, apples, flour, and hazelnuts.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Butter and line the base of a 2-litre loaf tin with baking parchment. Tip the flour and spice into a food processor and add the butter. Whizz to make fine crumbs, then mix in the sugar. Tip into a mixing bowl and stir in the raisins, eggs, apples and milk.

Ingredients you will need

Raisins

Apple

Butter

All Purpose Flour

Sugar

Base

Egg

Milk

Equipment you will use

Food Processor

Mixing Bowl

Mix well until everything is evenly combined, then spoon into the prepared tin and smooth the top.

To make the topping, rub the flour, butter and sugar through your fingers to make a rough crumble, then stir in the nuts.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Nuts

Dry Seasoning Rub

Sprinkle evenly over the cake mixture and bake for 50-55 mins, until firm to the touch and a fine skewer inserted into the centre comes out clean. Cool in the tin for 15 mins, then turn out and cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Skewers

Equipment

Ingredients

Servings:

140grams

butter, cut into small pieces, plus extra for the tin 250grams

self-raising flour 2teaspoons

mixed spice 140grams

light muscovado sugar 100grams

raisin 3larges

eggs, beaten 2

apples, peeled, cored and chopped 5Tbsps

milk 1Tbsp

plain flour 25grams

butter 25grams

light muscovado sugar 1Tbsp

roughly chopped hazelnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Crumble works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.