Apple Cranberry Crisp

Name: Apple Cranberry Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 110 grams brown sugar; 110 grams brown sugar; 68 grams butter flavored shortening, melted; 2 Tbsps cornstarch; 42 grams all-purpose flour; 5 Granny Smith apples - peeled, cored and thinly sliced; 1 teaspoon ground cinnamon; 122 grams quick cooking oats; 1 Tbsp water; 454 grams whole berry cranberry sauce

Apple Cranberry Crisp might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 360 calories. This dairy free recipe serves 8. A mixture of flour, ground cinnamon, cooking oats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.

Ingredients you will need

Brown Sugar

Shortening

Cinnamon

All Purpose Flour

Water

Oats

Equipment you will use

Bowl

In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples.

Ingredients you will need

Cranberry Sauce

Corn Starch

Apple

Equipment you will use

Sauce Pan

Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.

Ingredients you will need

Apple

Spread

Equipment you will use

Glass Baking Pan

Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender.

Ingredients you will need

Apple

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

110grams

brown sugar 110grams

brown sugar 68grams

butter flavored shortening, melted 2Tbsps

cornstarch 42grams

all-purpose flour 5

Granny Smith apples - peeled, cored and thinly sliced 1teaspoon

ground cinnamon 122grams

quick cooking oats 1Tbsp

water 454grams

whole berry cranberry sauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Billecart-Salmon Blanc de Blancs Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 80 dollars.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.