Apple-Cranberry Cobbler
Apple-Cranberry Cobbler might be just the dessert you are searching for. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 361 calories. This gluten free and dairy free recipe serves 8. This recipe is typical of Southern cuisine. A mixture of dairy free coconut milk ice cream, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Preheat your oven to 375ºF.
Combine the apples and cranberries in a large glass baking dish.In a large bowl, blend the butter, stevia, oats, flour, baking powder, vanilla, spices, and sea salt. Stir in the maple syrup and milk beverage.Drop the cobbler mixture by the spoonful onto the apples and cranberries. Pat down cobbler mixture and sprinkle with additional stevia, if desired.
Bake for 45 minutes or until golden brown.
Remove from oven, and let it cool for 5 minutes before serving.Top with a scoop of So Delicious dairy-free ice cream, if desired.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Forge Cellars Classique Riesling]()
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.