Apple Cobbler

Apple Cobbler
Apple Cobbler might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 416 calories. This recipe serves 8. If you have apple cider, granny smith apple, egg white, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350.Arrange apple in an 11 x 7-inch baking dish.
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AppleApple
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OvenOven
2
Drizzle cider over apple.Lightly spoon flour into a dry measuring cup; level with a knife.
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AppleApple
CiderCider
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3
Combine flour, brown sugar, and cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
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4
Sprinkle flour mixture over apple mixture.
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AppleApple
All Purpose FlourAll Purpose Flour
5
Roll dough into a 12 x 8-inch rectangle.
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DoughDough
RollRoll
6
Place dough over apple mixture; fold edges under, and flute.
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AppleApple
DoughDough
7
Cut 3 slits in top of dough to allow steam to escape.
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8
Combine water and egg white, stirring well with a whisk.
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WaterWater
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9
Brush dough with egg white mixture; sprinkle evenly with turbinado sugar.
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10
Bake at 350 for 40 minutes or until crust is golden brown.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.
Schloss Johannisberg Rotlack Riesling Kabinett Feinherb
Schloss Johannisberg Rotlack Riesling Kabinett Feinherb
Brilliant light yellow. The nose is pure with lovely herbal notes, lemon grass, physalis and a hint of wild strawberries. The palate is fresh and juicy with delicate, creamy texture, elegant fruit and a long, mineral finish. Pairs well with salads, seafood, and light chicken dishes.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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