Name: Apple Cinnamon Bundt Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 6 mediums apples , peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large apples , peeled, cored and sliced 1/4 inch (keep from turning; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters confectioners sugar; 4 larges eggs; 591 milliliters flour; 1 Tbsp ground cinnamon; 355 milliliters packed brown sugar (it calls for light brown, but I used dark brown, and I really liked that); 1 teaspoon salt; 237 milliliters unsalted butter , melted; 2 Tbsps water (I used apple juice, yum!)

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Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake is a vegetarian dessert. This recipe covers 71% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 5332 calories, 60g of protein, and 206g of fat each. If you have brown sugar, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.