Apple Cider-Glazed Ham
If you want to add more gluten free recipes to your recipe box, Apple Cider-Glazed Ham might be a recipe you should try. For 64 cents per serving, you get a beverage that serves 10. One serving contains 143 calories, 0g of protein, and 1g of fat. A mixture of apple cider, apple pie spice, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.
Instructions
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours.
Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving.
Cook the remaining sauce until thickened; spoon over ham.
Bake, uncovered, 30-35 minutes longer or until a thermometer reads 140°. Warm reserved sauce; serve with ham