Apple Cider Doughnut Ice Cream
Apple Cider Doughnut Ice Cream is a vegetarian dessert. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 197 calories. This recipe serves 16. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up mace, milk, heavy cream, and a few other things to make it today.
In a wide, heavy saucepan, reduce apple cider over medium heat to 1/2 cup. Set aside.
In a second saucepan, whisk together egg yolks, sugar, salt, and mace, then slowly stir in cream and milk until smooth. Stir in reduced cider syrup. Bring to a medium-low flame and cook custard until it coats the back of a spoon but a swiped finger leaves a clean line. Stir in bourbon, then strain into an airtight container and chill overnight.
The next day, churn ice cream according to manufacturer's instructions. In the last minute of churning, add doughnut crumbles.
Transfer to freezer for 4 to 6 hours or until firm.