Apple Cider Doughnut Ice Cream

Name: Apple Cider Doughnut Ice Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters crumbled apple cider doughnuts (about 2); 946 milliliters apple cider; 1 teaspoon bourbon; 6 egg yolks; 473 milliliters heavy cream; 1 teaspoons kosher salt; 1 teaspoons mace; 118 milliliters raw (turbinado) sugar; 237 milliliters whole milk

Apple Cider Doughnut Ice Cream is a vegetarian dessert. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 197 calories. This recipe serves 16. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up mace, milk, heavy cream, and a few other things to make it today.

Instructions

In a wide, heavy saucepan, reduce apple cider over medium heat to 1/2 cup. Set aside.

Ingredients you will need

Apple Cider

Equipment you will use

Sauce Pan

In a second saucepan, whisk together egg yolks, sugar, salt, and mace, then slowly stir in cream and milk until smooth. Stir in reduced cider syrup. Bring to a medium-low flame and cook custard until it coats the back of a spoon but a swiped finger leaves a clean line. Stir in bourbon, then strain into an airtight container and chill overnight.

Ingredients you will need

Egg Yolk