Apple Cider Caramel Sauce
Apple Cider Caramel Sauce might be just the beverage you are searching for. One portion of this dish contains approximately 0g of protein, 5g of fat, and a total of 79 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 25. If you have whipping cream, firmly brown sugar, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Cook cider in a 3-qt. saucepan over medium heat, stirring often, 10 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.
Remove from heat, and cool completely. Refrigerate up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.