Apple Chutney

Name: Apple Chutney
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 179 milliliters good cider vinegar; 2 Tbsps minced fresh ginger; 6 Granny Smith apples, peeled, cored and half-inch diced; 2 teaspoons kosher salt; 220 grams light brown sugar, lightly packed; 1 teaspoon whole dried mustard seeds; 248 milliliters freshly squeezed orange juice (2 oranges); 109 grams raisins; 0 teaspoons hot red pepper flakes; 160 grams chopped yellow onion

Apple Chutney requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 3 servings with 934 calories, 4g of protein, and 1g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, raisins, orange juice, and a few other things to make it today. Plenty of people really liked this condiment. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Watch how to make this recipe.

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.

Ingredients you will need

Mustard Seeds