Apple-Chestnut Stuffing
Apple-Chestnut Stuffing is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 372 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up chestnuts, butter, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Spread the challah on 3 large rimmed baking sheets and bake for 15 minutes, or until golden brown.
Let cool, then transfer to a very large bowl.
Add the chestnuts to the challah. Turn the oven to 40
Meanwhile, melt the butter in a large skillet.
Add the celery ribs and leaves and the onions and parsley. Cook over moderate heat, stirring occasionally, until softened, about 20 minutes.
Transfer to the bowl with the challah.
Add the apples, thyme and sage; toss well. In a bowl, mix the eggs with 2 cups of the stock and season with 1 tablespoon of salt and 1/2 teaspoon of pepper.
Pour over the challah; stir well.
Add another 1/2 to 1 cup of stock; the stuffing should be moist but the bread should still be intact.
Butter 2 large, shallow glass baking dishes and spread the stuffing in them.
Bake the stuffing for 20 minutes, or until heated through and crisp on top.