Apple-Chestnut Stuffing

Apple-Chestnut Stuffing
Apple-Chestnut Stuffing is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 372 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up chestnuts, butter, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat the oven to 35
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2
Spread the challah on 3 large rimmed baking sheets and bake for 15 minutes, or until golden brown.
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ChallahChallah
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
3
Let cool, then transfer to a very large bowl.
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4
Add the chestnuts to the challah. Turn the oven to 40
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ChestnutsChestnuts
ChallahChallah
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5
Meanwhile, melt the butter in a large skillet.
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ButterButter
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6
Add the celery ribs and leaves and the onions and parsley. Cook over moderate heat, stirring occasionally, until softened, about 20 minutes.
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Celery RibCelery Rib
ParsleyParsley
OnionOnion
7
Transfer to the bowl with the challah.
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ChallahChallah
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8
Add the apples, thyme and sage; toss well. In a bowl, mix the eggs with 2 cups of the stock and season with 1 tablespoon of salt and 1/2 teaspoon of pepper.
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AppleApple
PepperPepper
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ThymeThyme
EggEgg
SageSage
SaltSalt
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9
Pour over the challah; stir well.
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ChallahChallah
10
Add another 1/2 to 1 cup of stock; the stuffing should be moist but the bread should still be intact.
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StuffingStuffing
BreadBread
StockStock
11
Butter 2 large, shallow glass baking dishes and spread the stuffing in them.
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StuffingStuffing
ButterButter
SpreadSpread
12
Bake the stuffing for 20 minutes, or until heated through and crisp on top.
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StuffingStuffing
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score13
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