Apple-Cheese Melts

Name: Apple-Cheese Melts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium apple, cored and cut into rings; 2 Tbsps applesauce; 57 grams fat-free Cheddar cheese, sliced; 57 grams Gorgonzola cheese, crumbled; 2 slices French or Italian bread, each 1 inch thick

Apple-Cheese Melts might be just the main course you are searching for. This vegetarian recipe serves 2. One serving contains 380 calories, 15g of protein, and 25g of fat. If you have apple, applesauce, gorgonzola cheese, and a few other ingredients on hand, you can make it. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert.