Apple Cheese Ball
Apple Cheese Ball might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 176 calories. A mixture of paprika, cinnamon stick, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
Coat ball heavily with paprika; cover and chill 1 hour.
Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf.
Serve with assorted crackers.
*We used Cracker Barrel white Cheddar found in the deli section of the grocery store.