Apple Cheese Ball

Apple Cheese Ball
Apple Cheese Ball might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 176 calories. A mixture of paprika, cinnamon stick, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
Equipment you will use
Food ProcessorFood Processor
2
Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
Ingredients you will need
CheeseCheese
AppleApple
3
Coat ball heavily with paprika; cover and chill 1 hour.
Ingredients you will need
PaprikaPaprika
4
Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf.
Ingredients you will need
Cinnamon StickCinnamon Stick
Bay LeavesBay Leaves
AppleApple
5
Serve with assorted crackers.
Ingredients you will need
CrackersCrackers
6
*We used Cracker Barrel white Cheddar found in the deli section of the grocery store.
Ingredients you will need
White Cheddar CheeseWhite Cheddar Cheese
CrackersCrackers
DifficultyMedium
Ready In45 m.
Servings10
Health Score3
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